Hello, Foodies and Buddies!
It’s our first Chef of the Week column for April and we have Chef Rimjhim Jain in the spotlight!
Chef Rimjhim explained to us how she got started on FoodyBuddy. She said, ” I always wanted to open a kitchen but couldn’t do so because of a lack of resources and bandwidth, but I heard about Foody buddy from my neighbour and it sounded very fascinating to me. I downloaded the app and started selling!”
Having sold over 1000 meals during her time on the platform, we asked Chef Rimjhim what keeps her inspired and she answered, “Cooking is my passion and after seeing the good response from the people who are buying from me, I was even more motivated.”
Chef Rimjhim specialises in North Indian food and said that her most popular dishes are Matar Paneer, Poha, and Chole Bhature!
Chef Rimjhin also said, “The thing I remember about my interaction with Foodies is the praising my cooking and this motivates me more!”
She also had some very simple advice for new Buddies. She said, “This is a great platform just start and keep moving!” Great advice, ma’am 🙂
And in closing, Chef Rimjhim said, “Foodybuddy has become my habit and I will keep carrying the habit to future!”
Thank you so much for being such an awesome part of FoodyBuddy, ma’am, and all the very best to you going forward 🙂