Hello, Foodies and Buddies!
This edition of Chef of the Week feature talks about Chef Ishleen Kaur who recently crossed the 1000 meals sold mark and is one of the top Chefs from Gachibowli region of Hyderabad. Our hearty congratulations to you, Ma’am!
How it all started?
Ishleen started off her journey with FoodyBuddy as soon as she got to know about the platform through her network of friends who had previously come across this platform.
She found a place to pursue her passion and also be recognized for what she loved doing. She says – “It’s my pleasure to serve food to people through FoodBuddy. I’m really happy how people are enjoying and appreciating my food, especially because cooking is my passion.”
The home chef loves to cook Makki ki Roti Sarson ka saag, Dal makhani, Malai kofta, Missi Paratha, and Veg Dum biryani. Some of these are also her most popular dishes too.
She says that most of the people encouraged her passion after tasting her food. This has also given her fame as people around the country are recognizing her. Foodies around her love the food she makes and want to know every day what she is preparing.
“I am very glad that I am fulfilling my passion through this platform. Once again, thanks Akhil” says Ishleen.
Her tip to you all is to – “Keep going and take it easy”
Thank you so much for such kind words, ma’am, and we wish you all the very best of luck going forward! Congrats, once again 🙂