Dish of the Week – Eggless Whole Wheat Waffles by Chef Kavita

Hello Foodies and Buddies,

With Christmas just around the corner, we decided to pick a famous European dessert – Eggless Whole Wheat Waffle topped with Chocolate sauce and Choco-chips by Chef Kavita Arvind. Sound delicious, doesn’t it 😀

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The dish is not just a favourite at her home but also loved by the little foodies of her apartment. The recipe is a kid-friendly one that can instantly satisfy the sweet cravings of kids and adults alike without compromising much on the health quotient.

Chef Kavita mentions – “It’s really a wonderful feeling when kids come home and ask me to post waffles on the app and I ensure that I definitely make them once a week!

Kavita decided to learn the art of making waffles at home when she realised that her daughters love it so much! Their love for waffles made her learn this wonderful recipe. As she wasn’t keen on using refined flour (Maida) and eggs, she started trying different variations without eggs using whole wheat flour till she got the perfect soft and fluffy waffles. They were an instant hit with everyone who tasted it.

These waffles can be made and served within 30 minutes. They can also be served with honey or jam, but Kavita loves serving them with a rich topping of dark Chocolate sauce and Choco- chips that is irresistible!

DISH RECIPE: 

Preparation Time: 15 minutes
Baking Time: 10 minutes
Yields 6 waffles

Ingredients:

Whole wheat flour – 1 cup
Baking Powder –  1 tsp
Baking Soda –  ½ tsp
Salt – a pinch
Cocoa powder – 1 tsp
Powdered Sugar –  ½ cup
Melted Butter – 2 Tbsp
Curds –  ¼ cup
Vanilla essence –  ½ tsp
Milk – 1 to 1 ½ cups

Method:

Sift all the dry ingredients except sugar. Take a mixing bowl and combine the sieved flour with sugar and mix well. Now add the melted butter, curds and vanilla essence, and mix. Start adding milk slowly and keep mixing till the desired consistency is achieved. The batter should be slightly thick with a pouring consistency. Grease the waffle mould with butter and pour the batter into it.

Bake in a preheated oven at 200 degrees for 10 minutes. Remove and let them cool on a wire rack.
Pour chocolate sauce on the waffle and garnish with a handful of choco chips.

Voila! Waffle is ready to serve!

Just like waffles, Chef Kavita is also planning to make Eggless doughnuts and Whipped cream cakes a favourite dish of foodies on FoodyBuddy! We wish you all the best Chef. Keep Rocking!

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