Hello Foodies and Buddies,
In this Chef of the Week column, we are back with an enthusiastic Chef who has been part of the FoodyBuddy family for one and a half years – Chef Kumar. She has sold more than 2000 meals on Foodybuddy. Congratulations Chef!
How her journey started
Her association with FoodyBuddy started way back in October 2018 when she was searching for a medium to reach out to her neighbors for depicting her cuisine and taking made-to-orders requests since they insisted to pay for her food. Then she got to know about FoodyBuddy via google search, that too ahead of time, when it was not even available on the premise. She invited the salesperson and took a plunge not only to explore and create awareness about FoodyBuddy but also to participate every day to keep the excitement and footfall satisfactorily without compromising on the quality and aroma of her delicious cuisine that she served.
“I love cooking and sharing my dishes to provide optimal satisfaction to my guests. In my opinion, FoodyBuddy is the best app for Home chef that is why I love selling through this app. Apart from compensation I also got recognition as an expert for some of my signature dishes which is hilarious and quite exciting as additional accolades to my profile.” says Chef Mamta
Her Specialities and Favourite dishes
Chef Mamta believes that “Food had no religion”. She prefers both vegetarian and non-vegetarian food and luckily she is good at both. She is glad to share some of her specialties in both e.g: Chicken Ghee roast, Egg Masala, Mutton Lal Maans, Chole Bhature, Litte Chokha dipped in Ghee, Paneer Butter Masala with ghee roti and many more. Paneer Butter Masala with ghee roti, Paratha with Bhindi Fry, Litte Chokha dipped in ghee, Fruit Custard are most very popular among them.
Some of the Foodies get very emotional while having her food, and that boosts her morale and helps her deliver additional responsibilities to her extended family members, especially to youngsters, elderlies and senior citizens.
Her tip to fellow Buddies!
“Be Honest and careful while preparing the food. Always think as if you are preparing for your own family. Rather than chasing the number of orders one should concentrate on genuine accolades like food expertise etc. so that you can also share your secrete sauce with others to keep this precious culture alive.”
After such a successful journey Chef Mamta would also like to have her own brand of ready to eat food. She would like to reach out to Corporates wherein they can also experience homemade food even when they are far from home.
Chef Mamta hopes that this 2020 will bring all of us more happiness and excitement, and also make Foodybuddy more intuitive and popular.
Thank you for the kind words, Chef Mamta. We wish you a great future, keep rising and shining. 🙂
If you would like to be a Home Chef on FoodyBuddy, please register by clicking here!