Hello, Foodies and Buddies!
It’s time for a new Chef of the Week column and on this week’s edition, we are featuring Chef Sagun Jain – a highly popular Buddy who recently crossed the 1000 Meals Sold Milestone!
Talking to Chef Sagun, we asked her how she got started on FoodyBuddy and she replied that she got to know about FoodyBuddy from a friend of hers.
Having become a favourite Chef of many Foodies, she quickly crossed the 1000 Meals Sold Milestone and we asked what keeps her inspired to keep selling so regularly. She replied, “It is about the satisfaction which I get from my food-making skills.”
When quizzed on her most popular dishes, Chef Sagun said that her snacks – mainly Samosas and Khaman Dhokla – are at the top of the list.
Chef Sagun also said that it is the feedback from her Foodies which gives her the most satisfaction – especially when they say good things about the taste of her dishes.
We asked if she had any advice for new Buddies and she replied, “Please be regular and give your one hundred percent.” Short and sweet!
Chef Sagun also has some straightforward plans regarding her immediate future. She said, “I’ll continue to serve my customers and increase the number of orders slowly.”
Finally, this is what she had to say in closing. “I’m very happy with FoodyBuddy’s services, especially for giving an opportunity to ladies who are not able to go out and enjoy passion. Thanks to FoodyBuddy for giving this.”
Thank you so much, Chef Sagun for being such a key part of FoodyBuddy’s success and we wish you all the very best going forward 🙂